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Notice Summary

IE-Ireland: Sourcing Information Document for Catering Supplies (Food)
GB003ZM286760
St James's Hospital
14 February 2019
07 March 2019
Contract Notice - Other
No

Notice Abstract

Sourcing Information Document for Catering Supplies (food) This is NOT a Tender competition. St. James is seeking information for catering supplies to the hospital for the following lots: LOT 1 Ambient Foods LOT 2 Frozen Foods LOT 3 Frozen Foods (cooked meat /fish portions) LOT 4 Halal Meat (Chilled Ready Meals) LOT 5 Fruit & Vegetables (Chilled and Frozen) LOT 6 Desserts LOT 7 Sandwiches LOT 8 Bread LOT 9 Milk & Dairy (to include milk cooler / dispensers) LOT 10 Tea & Coffee (to include coffee machines & mobile water boilers for wards) LOT 11 Compostable and / or Biodegradable Catering Products e.g. cups This is a request for information / market research ONLY and is NOT a tender competition.

Notice Details

CONTRACT NOTICE – NATIONAL

SUPPLIES

1 Authority Details

1.1

Authority Name and Address


St James's Hospital

James Street, Dublin 8

Ireland


IE

Catherine Moan

N/A


N/A

1.2

Address from which documentation may be obtained

As in 1.1

1.3

Completed documents must be returned to:

As in 1.1

2 Contract Details

2.1

Title

Sourcing Information Document for Catering Supplies (Food)

2.2

Description of the goods or services required

Sourcing Information Document for Catering Supplies (food)

This is NOT a Tender competition. St. James is seeking information for catering supplies to the hospital for the following lots: LOT 1 Ambient Foods LOT 2 Frozen Foods LOT 3 Frozen Foods (cooked meat /fish portions) LOT 4 Halal Meat (Chilled Ready Meals) LOT 5 Fruit & Vegetables (Chilled and Frozen) LOT 6 Desserts LOT 7 Sandwiches LOT 8 Bread LOT 9 Milk & Dairy (to include milk cooler / dispensers) LOT 10 Tea & Coffee (to include coffee machines & mobile water boilers for wards) LOT 11 Compostable and / or Biodegradable Catering Products e.g. cups This is a request for information / market research ONLY and is NOT a tender competition.

2.3

Notice Coding and Classification

2.4

Total quantity or scope of tender

3 Conditions for Participation

3.1

Minimum standards and qualification required

4 Administrative Information

4.1

Type of Procedure

The procedure type is unknown.

4.2

Reference number attributed to the notice by the contracting authority

SJH Food

4.3

Time Limits

   07-03-2019  Time 12:00

4.5

Language or languages in which tenders or requests to participate can be drawn up

EN 

4.6

Tender Submission Postbox

5 Other Information

5.1

Additional Information

Please visit the following portal to view this notice:

https://irl.eu-supply.com/app/rfq/publicpurchase_frameset.asp?PID=142208&B=ETENDERS_SIMPLE&PS=1&PP=ctm/Supplier/PublicTenders

Response deadline (Irish time) 07-03-2019 at 12:00 hrs

(MT Ref:286760)

5.2

Additional Documentation

5.3

Publication date of this notice

 13-02-2019