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Notice Summary

Title:
United Kingdom-Aberystwyth: Veterinary Technical Support
Document Ref:
385481-2019
Document Type:
Contract Notice - Open Procedure
Published By:
Hybu Cig Cymru-Meat Promotion Wales
Date Published:
14 August 2019
Deadline Date:
13 September 2019
Document Source:
Framework/DPS:
No
Alert Profile:
Labels:

Notice Abstract

HCC requires a tenderer who can provide veterinary advice and support to the Stoc+ project team, veterinary practices and farmers participating in the project.

Notice Details

Contract notice

Directive 2014/24/EU - Public Sector Directive

Directive 2014/24/EU

Section I: Contracting Change entity

I.1) Name and addresses

Hybu Cig Cymru-Meat Promotion Wales

PO Box 176

Aberystwyth

SY23 2YA

UK

Telephone: +44 1970625050

E-mail: requests@hccmpw.org.uk

NUTS: UKL1

Internet address(es)

Main address: http://www.hccmpw.org.uk

Address of the buyer profile: https://www.sell2wales.gov.wales/search/Search_AuthProfile.aspx?ID=AA24146

I.2) Joint procurement

The contract is awarded by a central purchasing body

I.3) Communication

The procurement documents are available for unrestricted and full direct access, free of charge at:

http://www.hccmpw.org.uk/en/about/corporate-information/procurement/new-opportunities


Additional information can be obtained from the abovementioned address


Tenders or requests to participate must be sent to the following address:

Hybu Cig Cymru — Meat Promotion Wales

Aberystwyth

UK

E-mail: requests@hccmpw.org.uk

NUTS: UKL1

Internet address(es)

Main address: http://www.hccmpw.org.uk

I.4) Type of the contracting authority

Ministry or any other national or federal authority, including their regional or local subdivisions

I.5) Main activity

Other: Promotion and development of Welsh red meat

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

Veterinary Technical Support

II.1.2) Main CPV code

85200000

 

II.1.3) Type of contract

Services

II.1.4) Short description

HCC requires a tenderer who can provide veterinary advice and support to the Stoc+ project team, veterinary practices and farmers participating in the project.

II.1.5) Estimated total value

Value excluding VAT: 120 000.00 GBP

II.1.6) Information about lots

This contract is divided into lots: No

II.2) Description

II.2.3) Place of performance

NUTS code:

UKL1

Main site or place of performance:

Aberystwyth.

II.2.4) Description of the procurement

The review of information collected during the initial farm visits and during the veterinary health planning visits (e.g. reviewed health plans and priorities action plans).

Providing advice on the interpretation of farm data and information and the key health and stock management issues identified.

Providing tailored animal health planning training to veterinary practices engaged within the project.

Providing animal health training and technical support to the red meat development team.

Providing technical input for materials developed for the Stoc+ project, including presentations, reports and publications.

Assisting with the planning and facilitation of project communications and dissemination activities, including the clear communication of programme and project benefits to encourage participation.

The service is required to be delivered on the basis of an average of one day per working week for the duration of the project (commencing 1.10.2019 through to 30.6.2023).

On the majority of days, the service is required to be delivered at the HCC offices in Aberystwyth, working with the project team, but will also include delivery of training or attendance at meetings/events at other locations in Wales.

II.2.5) Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Start: 01/10/2019

End: 30/06/2023

This contract is subject to renewal: No

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: Yes

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation

III.1.2) Economic and financial standing

Selection criteria as stated in the procurement documents

III.1.3) Technical and professional ability

Selection criteria as stated in the procurement documents

III.2) Conditions related to the contract

Section IV: Procedure

IV.1) Description

IV.1.1) Type of procedure

Open procedure

IV.1.8) Information about Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: No

IV.2) Administrative information

IV.2.2) Time limit for receipt of tenders or requests to participate

Date: 13/09/2019

Local time: 12:00

IV.2.4) Languages in which tenders or requests to participate may be submitted

EN

IV.2.6) Minimum time frame during which the tenderer must maintain the tender

Duration in months: 6 (from the date stated for receipt of tender)

IV.2.7) Conditions for opening of tenders

Date: 13/09/2019

Local time: 12:00

Place:

Aberystwyth.

Section VI: Complementary information

VI.1) Information about recurrence

This is a recurrent procurement: No

VI.2) Information about electronic workflows

Electronic invoicing will be accepted

Electronic payment will be used

VI.3) Additional information

Note: To register your interest in this notice and obtain any additional information please visit the Sell2Wales website at https://www.sell2wales.gov.wales/Search/Search_Switch.aspx?ID=94817

(WA Ref:94817)

The buyer considers that this contract is suitable for consortia.

VI.4) Procedures for review

VI.4.1) Review body

Hybu Cig Cymru-Meat Promotion Wales

PO Box 176

Aberystwyth

SY23 2YA

UK

Telephone: +44 1970625050

Internet address(es)

URL: http://www.hccmpw.org.uk

VI.5) Date of dispatch of this notice

13/08/2019

Current Notes